Trufas Decoradas por Camila Morandi – 19/12/2017
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Trufa:
Ingredientes
250 grs chocolate ao leite;
250 grs chocolate 1/2 amargo;
200 grs creme de leite sem soro;
1 colher de café de baunilha;
E chocolate fracionado 1/2 amargo para banhar.
Modo de preparo
Derreter os dois chocolates no micro-ondas, acrescentar o creme de leite sem soro e quando estiver bem homogêneo colocar a baunilha.
Materiais boneco de neve:
Pasta americana;
Cmc;
Régua;
Cortador para boquinha de metal;
Tesourinha;
Corante lipossolúvel vermelho para blush;
Corante gel preta para olhos;
Corante em pasta gel branco;
Pincel fino.